Real comfort food is the very best thing in life. This is something you can prepare quickly, because comfort does not have to be time consuming, and it will delight all diners.
In a large skillet heat two tablespoons butter and add three boneless, skinless chicken breasts. Sprinkle chicken with one tablespoon tarragon, a shake of garlic salt and course ground black pepper. Turn chicken and let cook for three minutes. Remove the breasts one at a time and cut into large bite size pieces then return to pan. Continue to cook chicken until it is white all the way through. Do not over- cook.
While preparing the chicken, heat a large pot of water, adding two teaspoons of salt. When the water boils add your favorite pasta, radiatore is especially nice, but linguini or fettuccini work perfectly and are more traditional. Add one pound of the pasta to boiling water and cook, uncovered for 10-12 minutes.
While the pasta cooks, melt together in a heavy saucepan, one stick butter, one 8 ounce package cream cheese, one cup heavy cream and one half cup grated parmesan cheese. (don’t save calories by using fat free substitutes, you will lose the creamy flavor) Stir frequently until the butter and the cream cheese are completely melted and the ingredients are combined.
Drain your pasta completely and place on a platter, then sprinkle with course ground black pepper. Spread the cooked chicken over the top of the pasta and cover with the sauce. Serve with grape tomatoes halved and sprinkled around the platter as garnish.
This isn’t a dish you would eat often, but when you do, enjoy every bite. The ingredients are genuine and fresh, and worth the splurge!









