Refined Sipping
A photo of a cup of coffee. Esperanto: Taso de kafo. Français : Photo d'une tasse de caffé Español: Taza de café (Photo credit: Wikipedia)
We have decided that coffee, at times, should be sipped, not from oversized mugs that give the drinker a wrist cramp, and certainly not from an ecologically sound recyclable cup made from previously recycled materials that were retrieved from landfill in a third world country, but from an actual porcelain cup with a saucer, accompanied by a small spoon for stirring and perhaps a chocolate cookie that is wrapped in wax paper. Have we become so enamored by our brew that we have come to overlook the joy of the ceremony, the ritual of stopping and drinking coffee in quiet contemplation, letting the steam cloud our specs, and the aroma waft thoughtfully above our head. Next time you get a coffee let it be an event, a moment of non-moving time, when your soul can gather itself in calm, heartwarming repose. Ask your coffee guru to add saucered cups to their repertoire, and if they don’t know what you’re talking about, go somewhere else.
