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Posts tagged “Cook

Cast Iron Eggs

cookingWhen you need to put together a healthful meal and your kitchen time is limited, turn to your cast iron skillet.  This recipe for a crispy, cheesy egg dish is a modification of a Martha Stewart recipe and is easy, quick and fabulous!

Melt two tablespoons butter in a cast iron skillet on your stove top, add one cup of sliced mushrooms and cook until tender and dark brown.   Crack eight to ten eggs on top of the melted butter and mushrooms.  They will be crowded and the uncooked whites will overlap as though they are running together.  Sprinkle with garlic salt and course ground pepper and allow the eggs to cook undisturbed for about four minutes.  Cut two ripe tomatoes into thin slices and lay overlapping on top of the eggs.  Allow the eggs to cook for three more minutes on the stove top.   Finally, sprinkle with one cup shredded sharp cheddar cheese.  Place the skillet into a 350 degree oven and let bake for six minutes.  Serve by scooping out onto plates with a large spoon – no slicing.

Serve with warm biscuits, butter and jam, or hot cornbread with butter and honey.  Add some fruit and you’ll have a meal fit for a king or even a cowboy!


Chicken Pasta Alfredo

Real comfort food is the very best thing in life.  This is something you can prepare quickly, because comfort does not have to be time consuming, and it will delight all diners.

cooking at Pine Country FeedIn a large skillet heat two tablespoons butter and add three boneless, skinless chicken breasts.  Sprinkle chicken with one tablespoon tarragon, a shake of garlic salt and course ground black pepper.  Turn chicken and let cook for three minutes.  Remove the breasts one at a time and cut into large bite size pieces then return to pan.  Continue to cook chicken until it is white all the way through.  Do not over- cook.

While preparing the chicken, heat a large pot of water, adding two teaspoons of salt.  When the water boils add your favorite pasta, radiatore is especially nice, but linguini or fettuccini work perfectly and are more traditional.  Add one pound of the pasta to boiling water and cook, uncovered for 10-12 minutes.

While the pasta cooks, melt together in a heavy saucepan, one stick butter, one 8 ounce package cream cheese, one cup heavy cream and one half cup grated parmesan cheese.  (don’t save calories by using fat free substitutes, you will lose the creamy flavor) Stir frequently until the butter and the cream cheese are completely melted and the ingredients are combined.

Drain your pasta completely and place on a platter, then sprinkle with course ground black pepper.  Spread the cooked chicken over the top of the pasta and cover with the sauce.  Serve with grape tomatoes halved and sprinkled around the platter as garnish. 

This isn’t a dish you would eat often, but when you do, enjoy every bite.  The ingredients are genuine and fresh, and worth the splurge!

The Worthy Pumpkin

Colorado tack and feed store

Pumpkin Puppy

With Thanksgiving in view we feel we must give another nod to pumpkin – the magical food of autumn.  It is good for so many things, and comes conveniently unfettered, already pureed in cans from the grocery store, making it simple to use even on the busiest cooking day of the year.  Of course pumpkin pie will be on the menu for much of America next week, as well as pumpkin cookies, pumpkin cupcakes and pumpkin bread.  Some interesting dishes that we have come across are pumpkin squash lasagna, and spicy pumpkin ravioli with a touch of habanera pepper (go to Martha Stewart online).   Pumpkin brings high nutritional value to your table being high in vitamins A and C, iron, calcium and dietary fiber besides being low in calories, with only 83 in an entire cup.  The biggest unexpected plus about pumpkin is what it does for your dog. If your four legged family member suffers from a sensitive tummy, causing picky eating or diarrhea, a tablespoon of pumpkin with their regular food can make a huge difference, and we speak from experience.  Your dog will love the somewhat sweet taste and it is good for the coat, eyes and bones, not to mention, everyone’s disposition!

Perk, Drip, Press but Definitely Pour

Colorado tack and feed storeIf you don’t understand that many of life’s issues arise over want of a descent cup of coffee, it is time you learned.  When you’re sipping a brew with just the right heady aroma, and that extra soul soothing richness that can be found only in superior blends of freshly roasted beans, it is impossible to be angry with the person sitting across from you, as long as they are sharing in the ritual cup.  Sharing the luxury of artisan coffee, brewed to perfection puts things in perspective, makes a lot of pesky differences seem unimportant.  Will our worry improve the economy by even the slightest measure?  It will not.  Will traffic decrease by as much as an automobile if we are angry about it?  It will not.  Will having a cup of  exceptional coffee in the midst of a day that is over hectic and a world that is spinning out of control settle a mantle of peace over your soul and a sense of well-being in your heart?  It will. At Pine Country Feed we believe in bringing an injection of positive into the everyday whenever possible.   Look for your injection, arriving soon at Pine Country – coffee that will bring you joy!

Rope a Winner

So it’s your turn to host the clan for the Thanksgiving extravaganza and you’re trying to decide if there is a way to get the house in presentable “haven’t seen these people in a year” shape without tearing the whole place down and starting over.  The key to your success is in the details.  When you clean your house remove all of the current accent pieces, the ones you have had out since you moved into the house, and start fresh.  Clear the pillows from the petrified sofa and the colorless vase from the mantle and begin your adventure into tasteful, always inviting, cowgirl chic.  A pillow with leather fringe and a pounded metal, bling ridden receptacle for your mums will bring new life to the old walls, without the hours of work that you should spend making your pies.  Dress your house for the holiday in a way that will have them stopping and smiling and thinking how truly clever you are.  Pine Country Feed will set you up in a quick morning’s stop, and send you on your way with a treasure trove of wow!

The Joy of the Brew

Whether you prefer your coffee prepared by a sock of grounds thrown into a boiling tin pot over an open flame, or delicately encouraged to the height of flavor in a fine French press, it is an undeniable truth that coffee is the perfect blend of piping hot remedy and sheer spiritual experience.  A cup of coffee, brewed to perfection with just the right amount of thick cream can serve as the only solution to a day that has run amuck, working its magic in sips of aromatic assurance, quieting even the most annoying voices in your head.  Served after an enjoyable meal it will begin the evening with the grace and elegance of a string quartet, spreading its peaceful presence through body and mind like the music of a bygone era.  Whatever the occasion, there is a coffee to make it richer, which is why Pine Country
Feed is looking forward to the introduction of its own private label, mountain roasted blend with great anticipation.  A coffee blended with our deserving customers in mind.  Just one more way we are letting you know that you matter to us and we want you to be blissfully happy.

Coffee People Unite!

At Pine Country Feed we are lovers of anything that adds richness to our lives – great friends, mountain air, jeans that fit, and of course a great cup of coffee.  This week we are having a coffee tasting party to choose the signature roasts that will bear the name of Pine Country Feed and we can’t wait to introduce them to you.  We will be deciding the names of our roasts, and we would love your help.  If you have a great idea for a coffee name, and keep in mind we are going with a cowboy/cowgirl- Wild West theme, put it on our wall.  If we choose yours, you’ll receive a free pound of coffee and all of our deepest admiration.  So raise your cup and put on your thinking cap. Salut!